EcoFry Training Hub

Welcome to the EcoFry Training Hub - your central guide to operating our fresh oil and used oil management systems safely, efficiently, and confidently.

Our goal is to make oil handling simple for every member of your team. Below you’ll find short, practical training videos covering the equipment used in EcoFry’s full-loop system, including fresh oil refills, vacuum-tank collections, and plumbed-in solutions.

These videos are designed to support:

  • New staff onboarding

  • Refresher training for existing teams

  • Venue managers looking to improve safety and workflow

  • Busy kitchens needing quick, actionable guidance

If you need further support, our team is always available for onsite training or troubleshooting.

1. How to Refill Your Fryer using EcoFry’s Fresh Oil Tanks

A step-by-step guide to safely refilling your fryer with our fresh oil tank - EcoFry’s clean and efficient system. Ideal for daily operations and new staff onboarding.

3. Operating a Plumbed-In Fresh + Waste Oil System

See how our fully integrated system works in real kitchens. This video covers pumping fresh oil in, removing waste oil out, and keeping your kitchen running smoothly with minimal effort.

2. How to Use the Vacuum Tank for Safe Waste Oil Collection

Learn how to remove used cooking oil from the fryer using EcoFry’s vacuum tank - designed to minimise handling, reduce risk and streamline your workflow.