Frequently Asked Questions

ECOFRY work with a range of commercial businesses across NSW. We work with:

• Restaurants

• Bars

• Clubs

• Hotels

• Catering Companies

• Food Trucks

• Commercial Kitchens

• And more…

Why not give us a call to discuss your needs.

We cover a large area of NSW including; Sydney, Greater Sydney, The Illawarra Region, Central Coast and the Hunter Region at present. If your organisation sits outside of these areas, please  sign up to our newsletter to stay up to date with when we may be launching in your area.

The best Chefs across NSW choose ECOFRY for our unrivaled customer service, state of the art equipment and technology, product quality and cost savings. 

Plus, you can feel good about positively contributing to reducing your impact on the environment. Improper disposal of Cooking Oil can lead to environmental pollution, adversely affecting soil and water bodies. ECOFRY contribute to a substantial reduction in pollution, preserving the delicate balance of our ecosystems. So you can rest easy knowing your business is doing its bit to save the planet. 

Yes. One of our Business Managers will come out and give you a free assessment and tailor a Cooking Oil Management plan specifically for your business.

Yes, we offer comprehensive training to ensure your staff know how to safely and efficiently use our storage and Used Oil systems.

When you are choosing a cooking oil, there are a few things you should consider:

• Fat quality - Not all fats are created equal. Different types of fats have different effects on your blood cholesterol. Our ELITE FRYING OIL is 4.5* health rated.

• Temperature - Different oils have different smoke points—the temperature when smoke starts to come from the surface of the oil—which means the fat is breaking down and your food will have a burnt flavor. Canola oil has a high smoke point which makes it the perfect Cooking Oil for your commercial kitchen.

• Flavour - Olive oils range from extra virgin to virgin to pure, and the flavor ranges from strong to mild accordingly. Canola Oil on the other hand has a mild flavor making it perfect to use in sauces and salad dressings.

ECOFRY supplies naturally sourced high-quality canola oil grown by Australian farmers from the Riverina region of NSW. Freshly harvested seeds are crushed, processed and packed within 72 hours.

ECOFRY canola oil is unique because it is sourced directly from the Riverina region of NSW, supporting local farmers and sustainable agriculture. Our oil undergoes minimal processing to retain its natural nutrients and purity, ensuring a high-quality product that enhances the flavour of your dishes.

Our canola oil is renowned for its purity, health benefits, and versatility, making it an excellent choice for a variety of cooking methods, including frying, sautéing, baking, and more including salad dressings and sauces. By choosing ECOFRY canola oil, you support local farmers and sustainable agriculture while enjoying a premium product.

ECOFRY canola oil undergoes the following processing steps:

1. Seed Procurement: Our supplier sources high-quality, non-GMO canola seeds from farmers in the Riverina region of NSW. The seeds undergo rigorous quality checks to ensure they meet ECOFRY standards.

2. Seed Cleaning: Canola seeds are first cleaned to remove any impurities such as plant material, soil, and other debris. This is done using sieves, air separation, and magnetic devices.

3. Seed Conditioning and Flaking: The cleaned seeds are then conditioned by heating them slightly to improve the efficiency of oil extraction. After conditioning, the seeds are flaked by rolling them through large rollers to rupture the cell walls, which facilitates oil extraction.

4. Mechanical Pressing: The flaked seeds are passed through a mechanical press to extract the majority of the oil. This step is known as expeller pressing. The remaining seed material, known as canola cake, still contains some oil and is usually processed further. 

5. Solvent Extraction: The canola cake is subjected to solvent extraction, typically using hexane, to extract the remaining oil. The hexane is then evaporated and recovered, leaving the oil behind. 

6. Desolventising: The canola meal (solid residue after oil extraction) is desolventised to remove any remaining solvent, which can be reused in the extraction process. The meal is often used as animal feed due to its high protein content.

7. Oil Refining: The extracted crude canola oil undergoes refining to improve its quality. This typically involves several steps:

a. Degumming: Water or acid is added to the oil to remove phospholipids, which are then separated by centrifugation.

b. Neutralising: The oil is treated with an alkali, such as sodium hydroxide, to neutralise free fatty acids and remove them by centrifugation.

c. Bleaching: The oil is treated with bleaching earth or activated carbon to remove pigments and other impurities.

d. Deodorising: The oil is subjected to steam distillation under a vacuum to remove volatile compounds that can affect its flavour and odour.

8. Packaging: The refined canola oil is filtered and packaged for distribution. It is typically packaged in bottles, cans, or bulk containers depending on the intended use.

These steps ensure that our ELITE FRYING OIL is high quality, safe for consumption, and retains its nutritional benefits according to Australian food standards.

Between 400-450°F. ECOFRY Canola Oil is always a solid choice with its smoke point between 400-450°F (204-230°C).

Canola oil is low in saturated fat, high in monounsaturated fats, and contains omega-3 fatty acids, which are beneficial for heart health. It is also a good source of vitamin E and has a high smoke point, making it ideal for various cooking methods.

Yes, ECOFRY is committed to providing non-GMO canola oil. We work closely with our farmers to ensure that our canola seeds are non-GMO, offering a natural and healthy oil option for your kitchen.

150L Stainless Steel Tank

• Air tight sealed oil to maintain freshness

• Ergonomic system

• Food grade stainless steel 

• Easy to use - no mess, just pump into fryer 

• Tank size 55cm (W) x 83cm (H) x 70cm (D)

15L BIB

• Sturdy secure carton 

• Recyclable material 

• Flow on & off tab for easy discharge 

• In salad dressings, sauces, and marinades.

• To coat your pans for nonstick baking.

• Instead of solid fats (such as margarine and butter) in recipes, you can use Canola Oil instead as it contains phytosterols, molecules that reduce the absorption of cholesterol in your body..

Our supplier ensures the quality of our non-GMO canola oil by sourcing and crushing high-quality seeds directly in the Riverina region, using thorough cleaning, advanced extraction and refining methods, continuous quality testing, and verifying non-GMO status and safe pesticide residue levels.

Yes, ECOFRY canola oil has a high smoke point, making it ideal for high-temperature cooking methods such as frying, sautéing, and grilling. It maintains its nutritional integrity and does not break down easily under heat.

Our fresh oil delivery involves quality, convenience, and operational efficiency.

• Quality: Our ELITE FRYING OIL ensures optimal frying performance, leading to consistently high-quality food thats crispier, crunchier and tastier.

• Convenience: Fresh oil delivery by ECOFRY ensures you always have a fresh supply when you need it without the hassle of frequent restocking.

• Efficiency Regular Fresh Oil deliveries streamline kitchen operations, allowing staff to focus on cooking rather than supply management.

You can purchase ECOFRY canola oil by contacting our sales team through our website or by calling our customer service hotline. We offer various packaging sizes to meet the needs of different hospitality venues across NSW.

Our Used Oil collection service is absolutely FREE. We provide all of the equipment you need at absolutely no cost to your business.

Our roots are deeply embedded in recycling, and we continue to excel at it. ECOFRY offers comprehensive Used Oil management solutions that cater to businesses of all sizes. We provide you with all of the equipment you need for effective on site management that ensures staff safety. We have a range of sizes available to suit your kitchen fit out.

ECOFRY collects your used Cooking Oil and turns it into renewable biofuels with the help of our trusted partner Neste. The Used Cooking Oil is filtered and processed, then turned into renewable products such as sustainable aviation fuel biofuels and petstock.

Whenever you need us to. We will schedule your collections based on your business needs. However, during peak periods you may require collections more often, so you can call us to schedule in additional collections.

Businesses can partner with ECOFRY for training sessions, provide educational materials, and implement strict guidelines for handling and disposing of Used Cooking Oil.

When not disposed of correctly, used cooking oil can clog drains and sewer systems, leading to costly repairs and environmental damage.

Used Cooking Oil can enter waterways, creating a harmful film on the water’s surface that affects marine life by reducing oxygen levels and disrupting ecosystems.

Responsible management helps businesses comply with environmental regulations, reduces their ecological footprint, and demonstrates their commitment to sustainability. Restaurants must adhere to regulations governing the collection, storage, and disposal of used cooking oil. When it comes to disposal, restaurants must follow prescribed procedures, ensuring that the final act of discarding used cooking oil aligns with environmental and safety regulations an d this is where ECOFRY can help.

No, used cooking oil should not be composted as it can attract pests and disrupts the composting process. It’s best to recycle it through services like ECOFRY.