Smart oil management,
built for NSW kitchens like yours.

At EcoFry, we specialise in high-performance cooking oil solutions for hospitality venues across NSW - and we back it with industry expertise, reliable service, and a commitment to sustainability.

From fresh oil delivery to used oil collection and upcycling, we support hundreds of venues with cleaner fryers, smarter back-of-house systems, and a circular model that makes environmental sense and business sense.

We’re not just oil suppliers - we’re long-term partners in your kitchen’s success.

  • Our Mission & Values


    Fueling kitchens. Protecting the planet.

    At EcoFry, our mission is to support the foodservice industry with high-performance oil solutions that reduce waste, improve kitchen operations, and drive real sustainability - without compromising on quality or flavour.

    We’re here to change the way oil is managed in commercial kitchens:
    Smarter systems. Cleaner fryers. A cleaner future.

  • Our Vision


    We see a future where sustainability is second nature in hospitality.

    Where sourcing transparency, environmental responsibility, and operational performance go hand in hand. And where every litre of oil makes an impact - from paddock to plate to biofuel.

    EcoFry aims to be the go-to partner for venues that care about what they cook with, not just what they cook.

What We Value

We’re guided by five principles in everything we do - from how we source oil to how we support our customers. These values are the foundation of a smarter, more sustainable foodservice future.

1. Performance

We supply oil that’s built to withstand the demands of high-pressure kitchens - from deep fryers to delicate dishes. EcoFry ELITE canola oil delivers crispness, clean flavour, and consistency service after service. Our systems are designed to make operations smoother, safer, and more efficient for your team.

2. Sustainability

Every drop of oil tells a story - and we make sure it ends with impact. EcoFry collects and upcycles used cooking oil into renewable biofuel, helping reduce landfill, emissions, and reliance on fossil fuels. It’s a simple switch that makes a big difference for your venue and the planet.

3. Credibility

We’re chefs, operators, and hospitality professionals - not just suppliers. Our National Sales Manager, John McFadden, is a World Food Champion who understands the pressures of service and the standards kitchens need. That real-world experience shapes our products, our process, and our promise.

4. Simplicity

From 15L boxes to plumbed-in tank systems, we tailor oil solutions to suit your venue - no mess, no stress. Our collection service is free, our delivery is flexible, and our team takes care of the details so you don’t have to. It’s oil management made easy.

5. Partnership.

We’re more than a delivery truck. We’re in your corner - offering service, support, education, and end-to-end traceability. Whether you’re scaling up, opening a new venue, or trying to cut waste, we’ll work with you to find a smarter solution that fits your kitchen.

Ready to Work Smarter?

Whether you run a cafe, pub, multi-venue group or high-volume kitchen, EcoFry makes oil management cleaner, easier, and more cost-effective - with full compliance and expert support built in.

Join the Circular Movement

Are you a chef, owner, or venue manager looking to cut waste without extra admin? Sign up for monthly updates and see why EcoFry is the right choice for you.